Pantry Chef & Beverage Server

Why Pantry Chef & Beverage Server?

The Pantry Chef and Beverage Server certificate is designed for individuals who want to turn a passion for food and service into a culinary career. This certificate focuses on foundational cold-kitchen and beverage service skills, preparing students for entry-level roles in professional kitchens, catering, and hospitality settings. Students gain hands-on experience that blends creativity, presentation, and service standards essential to successful culinary operations.

This certificate is a focused, short-term sprint designed to advance students on their career or educational path. Develop targeted, real-world skills for career advancement or prepare for next steps in a degree program. Enroll today to accelerate your career and get to the next level in your current job or field of choice.

Create professional cold-food presentations, including soups, sauces, and composed platters.
Assemble charcuterie boards, pâtés, terrines, and decorative fruit and vegetable displays.
Prepare and serve beverages using standardized recipes.
Apply food safety and sanitation practices in culinary environments.
Build confidence working in fast-paced, service-focused settings.
Prepare for entry-level culinary and hospitality roles with industry-recognized credentials.

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Program Facts

Total Credits

8 Credits

Degree Type

Certificate

Program Length

Less Than One Year

Delivery Method

In Person

Location

Wisconsin Rapids

Start Dates

Spring

Estimated Program Cost

$2,264.01

View Cost of Attendance

Financial Aid Eligibility

Not Eligible

View Types of Aid

Program Details

Take a closer look at what the program offers and what to expect.

Program Courses

Here is the full list of courses you’ll take in the program.

Program Outcomes

Employers will expect graduates of this program to be able to:

Develop foundational culinary skills, including preparing cold soups, sauces, cheese platters, charcuterie boards, and decorative displays.
Master beverage preparation and service techniques according to standardized recipes.
Gain expertise in food safety and responsible alcohol service through ServSafe^® certification.
Cultivate a creative and hands-on approach to a career in culinary arts, preparing for success in entry-level positions.

Employability Skills

Alongside your career training, you'll develop key workplace strengths. Explore the additional skills you'll build.

Employability Skills (PDF)

Technical Standards

To succeed in this program, you'll need to meet certain technical standards. These are the key skills and abilities needed for the program and future career success—with or without reasonable accommodations. Be sure to review them carefully before you apply.

Technical Standards (PDF)

Career pathways help you build your education step by step. Each stage offers one or more credentials that are recognized by employers and lead to real jobs—and you can keep building toward your career goals as you go.

Prior Learning

Certificate

Technical Diploma

Associate Degree

Bachelor's Degree

Get credit for what you already know. You may be able to earn college credit for prior learning through skills you’ve gained through high school classes, previous college work, self-study, military training, jobs, or volunteer experience.

Credit for Prior Learning
High School Dual Credit
Mid-State Fast-Track – Open to high school students (age requirements apply)

“Mid-State’s hands-on learning, convenient scheduling, updated technology, and instructors who can relate to the field have all helped me become successful and even advance in my career in under a year.”

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